Happy Monday!
Here's a simple and refreshing drink great for a day of bbq'ing! This recipe came together quickly because I just threw in ingredients that I had on hand. I would have loved a hit of lemon taste...I didn't have any calamansi nor lemons. I even peeked into over at my neighbors trees...none to be seen. Darn. Next time! I substituted with two fingers of ginger. (anything with an "o" in front means it's organic)
Orange Ginger Mint Water
Half a pitcher of water
1/4 a pitcher of O apple juice
1/4 a pitcher of orange juice
1 orange, sliced thinly with peal left on.
1 O apple, sliced thinly, skin on.
1 bunch of mint sprigs (I was fortunate to be gifted some fresh mint from my bro & sis in laws garden...awesome)
2 fingers of ginger, sliced big.
3-4 Tablespoons of Orange Blossom Local Honey (disolve in a little water first, then stir into pitcher) add as much as you like.
Stir all of these ingredients together in a pitcher and let chill in the fridge a couple hours before your guests arrive.
Here's a simple and refreshing drink great for a day of bbq'ing! This recipe came together quickly because I just threw in ingredients that I had on hand. I would have loved a hit of lemon taste...I didn't have any calamansi nor lemons. I even peeked into over at my neighbors trees...none to be seen. Darn. Next time! I substituted with two fingers of ginger. (anything with an "o" in front means it's organic)
Orange Ginger Mint Water
Half a pitcher of water
1/4 a pitcher of O apple juice
1/4 a pitcher of orange juice
1 orange, sliced thinly with peal left on.
1 O apple, sliced thinly, skin on.
1 bunch of mint sprigs (I was fortunate to be gifted some fresh mint from my bro & sis in laws garden...awesome)
2 fingers of ginger, sliced big.
3-4 Tablespoons of Orange Blossom Local Honey (disolve in a little water first, then stir into pitcher) add as much as you like.
Stir all of these ingredients together in a pitcher and let chill in the fridge a couple hours before your guests arrive.
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