Soup of the Day (sounded really yummy, but passed on it, since it too was creamy like my dish…fortunately, hubby did let me enjoy a spoonful . Yum! Light soupy cream, red bell peppers…a little touch of spice, not salty…was there meat in it? I can’t recall.)
$9.50 - Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach and pine nuts. Served with yogurt sauce. The three of us, all had our eyes on this and it was also our waiters favorite appetizer. He wisely suggested that one appetizer would be good for us…These were lovely every bite: Crunchy on the outside, warm and savory on the inside. The yogurt sauce brightened up the slightly heavy appetizer and made you think you could eat more.
$9 regular price, but had it as a side to my entrée. Bleu Cesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies. I don’t mine had Anchovies, but this little salad was clean and simply delicious every bite. But, by now, I was starting to get full and worried, I wouldn’t have room for my entrée and dessert!
$15 - Penne Carbonara: Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta . This was the birthday boy’s selection and yet again, I was able to sample a yummy mouthful. I’m a believer in that if the dish has bacon in it, then it’s going to be good. In addition to the bacon, the sauce was my favorite. It was creamy, but not too heavy, which is contrary to the Carbonara I’ve had a few times before. Again, not a bad thing. This was so good the next day too. Plenty of left overs.
$18 - Tortellini Kalypso: Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce. This was my dish and it’s a beauty. Colorful pasta and veggies and you wouldn’t know it by looking at it, but every bite, had a large chunk of real crab meat. That alone made this dish a winner for me. While the price tag looks steep, it’s worth it, because this dish was deep. I was thouroughly bursting, but was surprised to see I barely made a dent.
$ 17 - Garlic Pesto Chicken: Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream. My brother-in-law Ray wanted to test out what his favorite dish would taste like here at Euro Café. He liked it a lot, but wasn’t feeling the extra creaminess of the sauce…he also preferred the lighter cream sauce of the Carbonara dish.
Euro Café doesn’t have a set Dessert Menu because the selection varies day to day, depending on how long it takes them to make. While my two companions, were too stuffed to stand, I gleefully mozied over to the dessert counter and ogled at all the goodies behind the glass. I finally decided upon two truffles and a slice of three-layered cheesecake labeled “Fantasy” as an ode to my hubby’s favorite online sports pastime. I let our waiter know that the three of would be sharing the desserts and walked back excitedly to our table. The desserts were served a few moments later, but the waiter teased, by placing a truffle in front of Ron & Ray and the huge cheesecake slice in front of me! LOL! We shared, honest! Ok, well, I finished up the cake…and the chocolate drizzles…As if that wasn’t enough, Ray, ordered a Baklava Cheesecake to-go! He told me later, that it was goooooood. Judging from what we ate that night, I believe him.
Pecan (Fantasy) Cheesecake (I think this was about $5 a slice)
Chocolate Powdered Truffle (This was about $1.50)
Chocolate Ganache Pecan Truffle (This was a little more than $1.50)
Baklava Cheesecake (Don’t know, Ray got this to take home.)
I've been craving this for a long while and finally whipped up a batch yesterday. There is something so comforting and wholly satisfying about sitting down to a humble steaming bowl of mungo guisado.
for about 30 min. Stir occasionaly to make sure the bottom doesn't burn. Sautee slices of pork in onions, garlic and tomatoes and 
patis (fish sauce) to taste. Stir in the cooked mung beans, along with as much broth as you want. I prefer my mungo to have lots of liquid. (Add shrimp and spinach) I would prefer to add kangkong 
leaves, but can't find them here in the desert. I'll have to see if LeeLee's or Mekong Plaza sells anything like it. But, a good alternative is spinach. Serve over steamed rice or eat without rice. Enjoy!
Slice the spam to the desired thickness. I used 
